Pranakhon

Harry Tse a month ago

Had lunch here with 4 adults and a child, we enjoyed the flavors of the food. Especially the big noodle soup we shared. The crab fried rice was good and we enjoyed our drinks. The only thing we weren't fond of were the curry pancake and the pad thai being overly moist but all in all a great meal. We loved the decorations and the staff was great!

wen wen a month ago

As someone who loves Thai curry, I had been wanting to visit Pranakhon for a long time, and now I understand why it’s consistently packed. Instead of ordering the usual favorites, I focused on their curries. The Kaeng Tae Po had a wonderful balance of sweet, sour, and herbal flavors with tender pork belly, morning glory, and fragrant kaffir lime leaves. The Kaeng Rawang was my favorite—a rich coconut and turmeric curry with crispy soft-shell crab, young coconut, lemongrass, and crispy okra. It was creamy, aromatic, and full of flavor without being too heavy. The Short Rib Massaman was comforting and deeply flavorful, with fall-apart braised short rib in a thick, mildly sweet curry served with potatoes, onions, and lotus seeds. The restaurant itself has a warm atmosphere inspired by old Bangkok, with beautiful décor that feels both traditional and modern. Service was friendly, and despite how busy it was, the food arrived at a good pace. If you’re looking to explore regional Thai cuisine beyond the standard menu items, Pranakhon is definitely worth a visit. I can see why it has earned its Michelin Bib Gourmand recognition, and I’ll be back to try more of the menu.

Mandakini D a month ago

Amazing restaurant. This should be a definite stop for good, flavorful Thai food. We orders thai pancake, Pappaya salad, Chicken wings, and couple of other appetizers. Everything was tasty. But what stole the show was Shrimp Tom Yum, Crab fried rice and chicken massam curry. Pad Thai was ok and chicken fried rice od good. Place is loud but has great vibe and very attentive service.

Leonard Lim 2 months ago

Pranakhon interior captures the atmosphere of Bangkok, and the staffs were friendly and attentive throughout our visit. The restaurant is also conveniently located and has a lively ambience. As for the food, it was generally enjoyable, but I personally didn’t find it as authentic as I had expected. The flavors seemed to be adjusted more towards local preferences. The Massaman curry, while traditionally on the sweeter side, was noticeably sweeter than it should be, which overpowered the balance of spices. The duck curry had a similar issue, with the sweetness standing out more than the rich, aromatic curry flavors. Overall, the food was acceptable and the presentation was good, but if you’re looking for a more authentic Thai dining experience, the flavors may not fully meet your expectations.

David 3 months ago

Dishes have great flavour overall. Highly recommend the crab fried rice and pork belly with morning glory. The short ribs were also quite tender and flavourful. Would avoid the soft shell crab in curry (way too much batter).